SPANISH KITCHEN & TAPAS.
Join us for the vibrant and honest flavours of a traditional Spanish fare, using fresh, local ingredients alongside authentic, regionally sourced Spanish produce. Our beautiful surroundings fuse the rustic textures of Spanish culture with the clean dynamics of a modern space, making for a truly original food experience.
FAMILY RUN, WITH SPAIN IN OUR HEARTS.
Nothing brings family together more than food. With years of experience in the food industry and with Spain in our hearts, it’s a dream come true for our family to bring aromatic, bold, fresh flavours to our beautiful, beloved home town of Amersham in Buckinghamshire.
Arantxa & Charlie
PLUMA 100% ACORN FED
Our black Iberian pig is exclusively fed on acorns, producing a unique fat with health properties in line with olive oil. The cut of our signature dish has a triangular, feather shape. In fact, it’s where the name Pluma originates meaning ‘feather’ in Spanish.
Only the best will do and our aromatic olive oil reflects Spain’s love and passion for making this liquid so golden. And with it’s sweet and fruity tones, it’s flavour will be certain to surprise your pallet.
It’s known as “Oro rojo Manchego” – Manchego red gold. We use the best quality saffron, cultivated in Castilla – La Mancha, to bring superior colour and added flavour to many of our dishes.