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SPANISH KITCHEN & TAPAS.

Join us for the vibrant and honest flavours of a traditional Spanish fare, using fresh, local ingredients alongside authentic, regionally sourced Spanish produce. Our beautiful surroundings fuse the rustic textures of Spanish culture with the clean dynamics of a modern space, making for a truly original food experience.

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FAMILY RUN, WITH SPAIN IN OUR HEARTS.

Nothing brings family together more than food. With years of experience in the food industry and with Spain in our hearts, it’s a dream come true for our family to bring aromatic, bold, fresh flavours to our beautiful, beloved home town of Amersham in Buckinghamshire.

AUTHENTIC FLAVOURS.

We bring traditional dishes to the table with a modern twist, ensuring our inspired menu lets flavours shine through. With much of our produce and ingredients of 100% Spanish origin, we know that quality and authenticity matters when experiencing a true taste of Spain.
Arantxa & Charlie

OUR
PEOPLE.

“We know that it takes everyone, from the kitchen to the front of house, to share the same passion as we do in order to create a true experience of authentic, flavourful Spanish cuisine combined with a friendly, memorable service. From the warm welcome you receive as you are guided to your table, to the dishes created by our talented chefs, we all have a part to play to create a truly unforgettable experience – we’d love you to join us.”
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OUR
INGREDIENTS.

Staying true to his roots, our Head Chef Luis’s philosophy sees a true respect for ingredients at the heart of an excellent kitchen. We never compromise on this and consider the finest of details to bring you Spanish food for the most discerning of pallets.
PLUMA 100% ACORN FED

Our black Iberian pig is exclusively fed on acorns, producing a unique fat with health properties in line with olive oil. The cut of our signature dish has a triangular, feather shape. In fact, it’s where the name Pluma originates meaning ‘feather’ in Spanish.

Arbequina oil

Only the best will do and our aromatic olive oil reflects Spain’s love and passion for making this liquid so golden. And with it’s sweet and fruity tones, it’s flavour will be certain to surprise your pallet.

Azafrán (saffron)

It’s known as “Oro rojo Manchego” – Manchego red gold. We use the best quality saffron, cultivated in Castilla – La Mancha, to bring superior colour and added flavour to many of our dishes.

PASSIONATE PEOPLE.

You can’t help but have an emotional attachment to Spain, and from the moment you enter the door you’ll feel at home with our genuine warmth and passion. Our talented team put their heart and soul into everything we do. Pop in to say hello, we’d love to welcome you in.

FOOD DOING GOOD.

We serve food with a conscience and are big believers in giving back, and doing good where we can. It’s why we work closely with local suppliers who have the same ethical values as us, reduce our impact on the environment through the choices we make, and support local charities through our fundraising. We truly value our place in the world and our community, and say thank you every day.
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